Crepes
For 4 persons
100gr butter
4 eggs
200gr flour
1/2 lt milk
Put 100 gr of butter on fire to liquefy
In a bowl add the flour, the butter, the milk and the yellow part of eggs
Stir very well
In another bowl make the white parts of eggs like snow
Add the "snow" to the mix
Use the mixer to stir the mix and avoid grumes
Let the mix rest for 1 hr
Cooking crepes:
use a little of butter and heat the pan
put a small amount of the mix in the pan, make a layer 5 mm thick
separe the border of the crepe from the pan
when the border appears to be A LITTLE burned, it's time to separe the entire crepe from the pan
reverse the crepe and finish cooking
garn with sweet or salty garnments